Jennette Turner is a Natural Foods Educator who has been teaching people to eat well and improve their health for over ten years.
She is available for Individual Nutrition Consultation, Small Group Healthy Eating and Nutrition Programs and Workplace Seminars. Topics for Jennette's Natural Food Lectures and Cooking Classes include The Food-Mood Connection, Getting off the Sugar Rollercoaster and Healthy Cooking in Today's Fastand Crazy World.
Jennette's popular nourishing recipes are currently available through the What's for Supper? program at the Wedge Co-op in Minneapolis.
Jennette earned her Holistic Nutrition degree after three years of intensive study at the Institute for Integrative Nutrition in New York City. After graduation, Jennette taught classes at the Institute alongside Paul Pitchford, Sally Fallon and Annemarie Colbin. She is a certified member of the American Association of Drugless Practitioners and a member of the Weston A. Price Nutrition Foundation. Her articles have appeared in publications nationwide.
Below is a sample meal from her website and Dinner with Jennette series. Try it with me this week and then leave feedback on next weeks Wedge Wednesday post!
Copyright © 2000-2009 Jennette Turner