Wednesday, December 29, 2010
These flourless chocolate chip cookies were wonderful and easy to make! They are the perfect LITTLE bite size and protein pack'd! (for a cookie) Thanks to Spark People for the great recipe!
1 Cup Unsalted natural peanut butter
1/2 Cup light brown sugar (packed)
1/4 Cup egg substitute
1/2 Tsp vanilla extract
chocolate chips (or candy)
Put on flirty apron. If you do not own said apron--buy one here.
Preheat oven to 350 degree's and lightly spray a cookie sheet with oil.
In a medium bowl, place the peanut butter, brown sugar, egg substitute, and vanilla and mix together.
Scoop a teaspoon full of cookie dough on the prepared cookie sheet, using a fork makes a criss-cross pattern on it and drop a chocolate chip in the center. Bake 8-9 minutes or until cookie is lightly browned on bottom. Makes about 40 mini cookies!