Wednesday, February 23, 2011

Recipe: Eggplant pizza on Naan

Happy Wednesday! 
I am not doing a wordless Wednesday--how about a recipe so good, your left speechless! 

Eggplant Pizza on Naan Bread.

Ingredients: 
Whole wheat naan bread
1/4 Cup Garlic Hummus
Spinach
Egg plant
Red Pepper
Onion
 1 Cup Mozzarella
Olive oil


Sometimes I will get a frozen naan pizza from the co-op so I decided to make my own version of a pita pizza with it.  The naan actually came in whole wheat, regular or garlic, so I chose the whole wheat. Two pieces for the price of the single frozen pizza! 


Instead of a regular sauce I used Garlicy Hummus from Holy Land Deli--a Minnesota product! I LOVE everything that Holy Land makes and this is no exception, it's rich and creamy and delish. 


Slice up your eggplant, red peppers, onions and drizzle with olive oil, put the veggies under the broiler for 5-7 minutes. Spread the hummus evenly over the naan and then lay out your spinach and roasted veggies! 


Roasted egg plant is SO great! 


Cover with Cheese and bake at 400 degrees for 10-12 min or until the cheese is golden brown and the edges of the naan are crisp! Low in calories, high in flavor and perfect for two servings or two people! 


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Do you feel good about modifying pizza so it is healthier or do you pass on it all together? I love it since it's quick and easy... 

Have a wonderful hump day!! 





3 comments:

Lon said...

Doing our best to live gluten free has sharply decreased our pizza consumption! I saw a recipe, tho, that actually used shredded eggplant as the crust! Haven't tried it yet, but definitely love the idea of making this super easy meal idea healthier AND gluten free!

Ann said...

That sounds DELICIOUS!!!!

krisgetshealthy.com said...

Holy Land products rock my socks!! Their garlicy hummus is amazing and their Pitas work well for pizzas too.

I made one this week actually. Yum!

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