Friday, October 12, 2012

Recipe: Cauliflower Breadsticks

Happy Friday Gang!! 
I have to say, this weeks been a doozy. A number of trials were thrown at the little Mack house, but we are OVER COMERS!!! I posted this on my personal Face Book Page: 

People think I never have a bad day, but I am like everyone else, I just know that my circumstances are not the last word in my life. I know I can't control other people and what they do and say, I know my heart whether or not I get a chance to say what I think or how I feel, and most important, when I feel like I am defeated, tired, worn down or at my ropes end, I know this:

I know Who goes before me
I know Who stands behind
The God of angel armies
Is always by my side
The One who reigns forever
He is a Friend of mine
The God of angel armies
Is always by my side.
-Chris Tomlin


There are a number of area's where we feel like we were making progress in our spiritual life, relationship and our dreams and we got knocked back to square one. It was discouraging till I cried out to God and he said "I AM square one, you start with me and build again." That was amazing. If I am at square one for the rest of my life and it is HIM, than I will perfect it, drink it in and be content. 

Ok, on to food-- I love breads, but they don't always love me back. So  I decided to try my hand at Cauliflower bread sticks! 

Ingredients: 
2 eggs
2 cups Cauliflower, shredded/riced
1 Cup mozzarella
1/4 Cup Parmesan cheese
pepper, salt, parsley 

Optional: garlic, additional spices



Preheat your oven to 450. 
Rice or shred the cauliflower with a food processor till you have 2 cups. Heat in microwave, or stove top for 3-4 min with NO water, till the cauliflower is soft. 
Combine 2 eggs, 2 cups cauliflower and 1 cup Mozzarella. Add in a dash of black pepper and a pinch of salt. 


Spread on Parchment paper and bake at 450 for 15 minutes! 
Sprinkle top with garlic if desired, about 2 Tablespoons fresh parsley and the Parmesan cheese, place back in the oven for 3 min, cool and serve!! 


I loved these, and am going to try the same recipe for pizza crust SOON! This recipe was modified from Christi at Mom, What's for Dinner who writes about living Gluten Free! 


Have a great weekend and remember, our journey is one step at a time, if you find yourself at square one, smile that you at least know where you want to go from there--FORWARD!! 

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