Thursday, September 20, 2012

Recipe: Baked Eggs take two

I love breakfast food, all of my readers know that!
So, I decided to try a baked tomato and egg dish from
Hungry,Healthy, Happy.  It was SIMPLE, pretty quick, healthy and a nice protein focused breakfast!  You can get VERY creative with it as well and still keep it nice and clean!

Aren't they pretty?
This was trial #1....

Ingredients: 2 tomatoes
2 eggs
Cottage cheese, spinach, pico de gallo, shredded cheese, green onion, peppers, cooked quinoa, fresh herbs and spices!

Basically ANYTHING you love with eggs, that you want to add in! The concept is like a stuffed pepper!

Slice the tomatoes, and scoop out the center, just enough room for the egg.
Crack your eggs in the tomato bowl, add your fixings and bake at 425 for 30 min!

Round 2 turned out!

Despite a mini fiasco where my glass baking dish broken in the oven causing a bit of a pre-church rukus (see fiasco including spilt coffee and all!) round one was thwarted and round two turned out great!! 

I see prepping these and baking a few ahead of time, being a nice treat and refreshing change when breakfast gets a little ho-hum!

I love the idea of using the tomato as a bowl, especially in the fall when heirlooms are ripe, it's such a simple and yet decedent treat!! Enjoy and thank you to Hungry Healthy Happy for the great recipes and a great site as resource!
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Although Mary from Fit this girl is a CPT, always consult your physician or health care provider before beginning any nutrition or exercise program. Use of the programs, advice, and information contained in this website is at the sole choice and risk of the reader.